Seasoned White Beans
Seasoned White Beans is an moderately easy dinner. Made with 1 lb. white beans, 1 medium onion, chopped, 3 pods garlic, 1/4 cooking oil and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
And set aside.
Reserve some of water from pork beans.
Place beans in pot with water, about 2 to 3-inches above beans.
Boil until beans get to be a little tender; remove beans from fire.
Drain and rinse beans. Into empty pot, add cooking oil and saute onions, celery, bell pepper and garlic; add cubed salt pork and smother a little while.
To this, add beans water from pork. Continue cooking adding water until desired creaminess. Add onion tops parsley.
Should cook for half hour or more.
π· Perfect Pairings
Complete your meal with these
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