Seafood Wild Rice Casserole
Seafood Wild Rice Casserole is an moderately easy dinner. Made with 3 c. cooked shrimp, lobster or crab, or 1 c. each, 1 c. wild rice (or mixture), 2 onions, 1/2 lb. sliced mushrooms and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook rice as directed. Drain, put in bottom of 2-quart casserole.
Brown onion, pepper and mushrooms in butter until soft.
Add to rice.
Mix in seafood and cover with cream sauce, sherry, herbs and pimento.
Bake at 375Β° for 20 to 30 minutes, until thoroughly heated. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment