Seafood Thermidor(Total Cooking Time: 15 to 18 Minutes)
Seafood Thermidor(Total Cooking Time: 15 To 18 Minutes) is an impressive dinner. Made with 1 lb. fresh or frozen cod fillets, 1 small onion, thinly sliced, 1 tsp. instant chicken bouillon, 1 tbsp. lemon juice and 2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thaw fish, if frozen.
Cut into 3/4-inch cubes.
In 1 1/2-quart microproof casserole, place onion, bouillon, lemon juice, dill weed and water.
Cook, covered, on high (Maximum power) 2 1/2 minutes or until boiling.
Add fish.
Cook, uncovered, on High (Maximum power) 2 minutes or until opaque.
Remove fish with slotted spoon and set aside.
Discard poaching mixture.
π· Perfect Pairings
Complete your meal with these
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