Seafood Soup
Seafood Soup is an moderately easy dinner. Made with 1/2 medium onion, 2 cloves garlic, 2 tbsp. margarine, 2 tbsp. flour and 4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic.
Remove from saucepan.
Add margarine and flour to make a pale roux.
Slowly whisk in milk.
Add onion mixture, crab meat and remaining seasonings.
Cook over low heat 15 to 20 minutes to blend flavors.
Makes 4 to 6 servings. Reheats well.
Can be frozen.
Can be made with skim milk.
Great with a green salad for a light dinner.
π· Perfect Pairings
Complete your meal with these
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