Seafood Soufflé
Seafood Soufflé is an moderately easy dinner. Made with 2 tbsp. butter, 2 green onions, finely chopped, 1 to 2 tsp. curry powder, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in saucepan without browning; add onions and stir at low heat 2 minutes.
Add curry powder and flour; stir until thoroughly blended.
Add milk; cook and stir over medium heat until creamy.
To sauce add salt and pepper, rice and seafood of your choice.
Stir until well mixed.
Cover and let cool 10 minutes.
Add slightly beaten yolks, stirring briskly.
Beat egg whites stiff not dry.
Pour into 1 1/2-quart baking dish in preheated 350° oven for 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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