Name: Seafood Gumbo
Ingredients: 1/2 c. vegetable oil; 1/2 c. flour; 2 large onions, chopped; 3 to 4 stalks celery, chopped; 1 bell pepper, chopped; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 (1 lb.) can tomatoes, chopped; 2 c. stock (seafood, chicken or canned chicken broth); 1 qt. water; 2 (10 oz.) boxes frozen cut okra; 1 tsp. each: salt, crushed bay leaves and thyme; 1/2 tsp. cayenne pepper; 2 to 3 lb. raw seafood (shrimp, crayfish tails, crabmeat, etc.); file (optional)

Seafood Gumbo

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Seafood Gumbo is an impressive dinner. Made with 1/2 c. vegetable oil, 1/2 c. flour, 2 large onions, chopped, 3 to 4 stalks celery, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.