Name: Seafood Gumbo
Ingredients: 2 tbsp. olive oil; 1 large chopped onion; 1 chopped green pepper; 1 (12 oz.) can mushrooms, sliced; 3 cloves garlic, minced; 2 tsp. dried basil leaves, crushed; 2 tsp. dried thyme, crushed; 2 tsp. paprika; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. cayenne pepper; 2 c. hot cooked rice; 1 (28 oz.) can whole tomatoes, cut up with juice; 1 (14 1/2 oz.) can chicken broth (undiluted); 1 (8 oz.) can tomato sauce; 3 bay leaves; 1 lb. firm, fresh fish; 8 oz. frozen, sliced okra, rinsed and drained; 1/2 lb. medium shrimp, shelled; 1 lb. hot Italian sausage, cut approximately 1/2-inch thick; 2 doz. mussels; fish fillets (halibut, snapper, orange roughy), cut into 1-inch pieces

Seafood Gumbo

👁️ 3 views

Seafood Gumbo is an impressive dinner. Made with 2 tbsp. olive oil, 1 large chopped onion, 1 chopped green pepper, 1 (12 oz.) can mushrooms, sliced and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.