Name: Seafood Fettucini
Ingredients: 1 lb. peeled shrimp; 1/2 lb. bay scallops (large); 1 tbsp. vegetable oil; 1 medium zucchini, sliced thin; 1 medium yellow squash, sliced thin; 1/2 lb. fresh mushrooms, sliced; 6 green onions, diced; 1 c. celery, diced; 1 small green pepper, diced; 1 large carrot, diced; flowerets from 1/2 bunch fresh broccoli; flowerets from 1/2 head fresh cauliflower; 1 chicken bouillon cube; 1 c. water; 1 lb. tub lite and sour dressing; 1/2 c. Parmesan cheese; 2 tbsp. minced basil; 1 tsp. coarse ground black or white pepper; 1 lb. fettucini noodles; Parmesan cheese (for garnish); chopped parsley; cherry tomatoes

Seafood Fettucini

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Seafood Fettucini is an impressive dinner. Made with 1 lb. peeled shrimp, 1/2 lb. bay scallops (large), 1 tbsp. vegetable oil, 1 medium zucchini, sliced thin and 1 medium yellow squash, sliced thin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.