Seafood Casserole
Seafood Casserole is an impressive dinner. Made with 1 stick margarine, 1/2 c. chopped shallots, 1 small chopped onion, 1/2 bell pepper, diced and 3/4 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt margarine on medium-high heat in Dutch oven. Add onion, shallots and bell pepper. Saute until clear. Add seafood and cook several minutes. Add both cans of soup and seasoning to taste. Cook several minutes longer.
Turn off heat.
Cook rice separately with 20 ounces of water.
Add cooked rice to mixture, mixing well. Spread in oblong glass Pyrex dish.
Top with bread crumbs. Bake, uncovered, 30 minutes at 350Β°. Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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