Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1/2 lb. shrimp, 1/2 lb. scallops, 1/2 lb. haddock, cut in pieces, butter or oleo and 1/4 c. sherry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute seafood in 2 tablespoons butter.
Add sherry gradually. Add white sauce; stir to blend.
Place in casserole.
Sprinkle crumbs on top.
Dot with butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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