Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 lb. large scallops, 1 can condensed cream of shrimp soup, 3 tbsp. flour, 1/4 c. milk and 1/4 c. dry white wine (chablis), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse scallops and drain well.
Blend soup and flour. Gradually stir in milk and wine.
Cook and stir until thickened and bubbly.
Stir in Mozzarella cheese and parsley.
Fold scallops into sauce and spoon into greased 1 1/2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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