Seafood Bisque(Makes 5 Servings)
Seafood Bisque(Makes 5 Servings) is an moderately easy dinner. Made with 1/2 c. green onions, 1/4 c. butter, 1/4 c. flour, 4 c. half and half and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions in the butter until tender.
Add flour, cook for 2 minutes, stirring constantly, forming a good roux.
Gradually add the half and half and cook over medium heat, stirring constantly, until thickened.
π· Perfect Pairings
Complete your meal with these
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