Seafood Bisque
Seafood Bisque is an impressive dinner. Made with 1/2 lb. raw shrimp, peeled and cleaned, 1/2 pt. oysters (fresh), 1/2 lb. blue crab meat (fresh), 2 tbsp. green pepper, minced and 3 tbsp. green onion including tops, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut shrimp and oysters into 1/4-inch pieces.
Remove any remaining shell or cartilage from crab meat.
Cook green pepper, onion and celery in butter until tender, but not brown.
Add shrimp, oysters and crab meat.
Cook over low heat until shrimp turn pink and oysters curl at the edges.
Add remaining ingredients and heat to a near boil.
Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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