Seafoam Candy
Seafoam Candy is an easy dinner. Made with 3 c. light brown sugar, 1/4 tsp. salt, 3/4 c. water, 2 egg whites and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar and salt in water. Cook, without stirring, to 225Β° on the candy thermometer or until hard ball stage.
Remove from heat and pour gradually over beaten egg whites.
While beating constantly, add vanilla. Continue beating until candy cools and will hold shape.
Next drop by teaspoonfuls on wax paper or spread into buttered pan and cut into squares.
π· Perfect Pairings
Complete your meal with these
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