Scrapple

Name: Scrapple
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/2 pounds ground pork sausage; 1 (14 ounce) can sweetened condensed milk; 1 cup yellow cornmeal; 1/8 teaspoon coarsely ground black pepper

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 1/2 pounds ground pork sausage

1 (14 ounce) can sweetened condensed milk

1 cup yellow cornmeal

1/8 teaspoon coarsely ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 576

% Daily Value*

Total Fat 38.9g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 631mg 27%

Total Carbohydrate 41.2g 15%

Dietary Fiber 0.7g 3%

Total Sugars 26.9g

Protein 15.1g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.

Return to skillet along with the condensed milk, and heat over medium until just bubbling.

Immediately stir in the cornmeal and pepper and reduce heat to simmer.

Continue cooking, 5 minutes total; mush will be stiff.

Pack into 8x4 loaf pan, cover and chill overnight.

To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.