Scottish Shortbread Cookies
Scottish Shortbread Cookies is an easy dinner. Made with 1 lb. butter, 1 c. crisco, 6 c. flour, sifted once, 1 c. brown sugar and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and Crisco well.
Add brown sugar first a little at a time.
Then the white sugar, then gradually the flour.
I pat into two cookie sheets or a jelly roll pan.
Should be quite thin. Bake at 325Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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