Scotch Shortbread Cookie
Scotch Shortbread Cookie is an easy dinner. Made with 3 1/2 sticks butter, 1 c. sugar and 4 c. unsifted regular flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add flour, a little at a time, and mix well. Roll into 2 rolls, thick enough to shape cookie. Leave in refrigerator overnight. Cut into 1/4-inch slices when dough is warm enough to slice.
Place on lightly greased cookie sheets. Bake in 350Β° oven until slightly brown. Very good.
π· Perfect Pairings
Complete your meal with these
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