Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 1 lb. butter, 1 c. cornstarch, 4 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Have butter at room temperature.
Mix cornstarch, flour and sugar in a bowl.
After completely mixing, knead in butter thoroughly.
Spread mixture evenly in a 9 x 13-inch pan; flatten evenly with hands and spatula.
Prick entire surface with a fork (many times).
Bake for 1 hour at 325Β°.
Score into pieces with sharp knife after taken out of oven.
Should be cool before eating.
Sprinkle with 10x sugar when slightly cool.
π· Perfect Pairings
Complete your meal with these
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