Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 1 1/2 c. butter (3 sticks), 1 1/4 c. powdered sugar, 3 1/2 c. flour and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and powdered sugar until fluffy.
Sift the flour and cornstarch together and cut into butter mixture until coarse meal.
Knead 1 to 2 minutes until smooth and press into cookie sheet.
Prick with fork.
Bake at 350Β° for 45 to 60 minutes or until pale brown.
Do not overbake.
Cut into squares while warm.
π· Perfect Pairings
Complete your meal with these
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