Scotch Raisin Bread
Scotch Raisin Bread is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 2 c. buttermilk, 2/3 c. molasses and 3 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light.
Add sugar gradually, beating until fluffy.
Add molasses and buttermilk; mix well.
Sift together flour, salt, baking powder and baking soda.
Add to egg mixture and mix well.
Add oatmeal, nuts and raisins.
Stir only until blended.
Bake at 350Β° for 1 hour.
Store 1 day before slicing.
π· Perfect Pairings
Complete your meal with these
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