Scotch 'n Chocolate Pie
Scotch 'N Chocolate Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. non-instant butterscotch pudding, 2 tbsp. packed brown sugar, 2 c. milk, 1 (1 oz.) sq. semi-sweet baking chocolate and 1 (9-inch) pie crust, baked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 4-cup measure, place pudding mix; add brown sugar.
Blend in milk gradually until smooth.
Microwave on High until mixture thickens (5 to 6 minutes, stirring twice during cooking).
Remove 1/2 pudding; add chocolate and stir until melted.
Pour into baked pie crust.
To remaining pudding, add margarine and vanilla.
Cook at lukewarm and pour over chocolate layer.
Refrigerate at least 2 hours.
Serve with whipped topping and garnish with shaved chocolate, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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