School Bean Chowder
School Bean Chowder is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with . or 2 1/2 c. pinto beans, . chili powder, . salt, . beef, coarsely ground and medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook beans in 3 quarts of water or more, depending on dryness of beans.
When beans are nearly done, add 1/2 teaspoon chili powder and 1 1/2 teaspoons salt.
While beans are cooking, combine meat, onions and garlic.
Brown in skillet on top of stove or 350° in oven, stirring frequently.
Add purée, chili powder, salt and bread crumbs.
Simmer 15 minutes.
Combine meat mixture and beans. May have to add more water for desired seasoning and consistency. Makes 3 quarts.
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