Schlachteplatte
Schlachteplatte is a hearty German butcher’s platter of sausages, smoked pork, pork belly or knuckle, sauerkraut, potatoes, and mustard. The point is abundance, smoke, and sharp cabbage balance.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Warm sauerkraut with bay leaf, caraway, and a little pork cooking liquid.
Poach or roast the sausages and smoked pork until hot and juicy.
Boil potatoes separately so they stay intact for the platter.
Arrange sauerkraut first, then layer sausages and pork cuts over the top.
Serve with mustard, potatoes, and parsley while the meats are still steaming.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment