Scandinavian Rye Bread
Scandinavian Rye Bread is an easy dinner. Made with 1 1/2 tbsp. melted and cooled butter, 3/4 tsp. salt, sour rye sponge (directions follow), 2 1/4 to 2 1/2 c. all-purpose flour and 1 tbsp. beaten egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Choose mixing and kneading method, except food processor.
Add butter and salt to Rye Sponge.
Add all-purpose flour as specified.
Knead.
Let dough rise 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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