Scallops O'Malleynamed for an Irish Lass Who Liked This Dish Because It Was Green.
Scallops O'Malleynamed For An Irish Lass Who Liked This Dish Because It Was Green. is an moderately easy dinner. Made with 1 1/2 c. chopped spinach, cooked, 1 c. chopped green onion tops, 1/2 c. chopped parsley, 1/3 c. browned bread crumbs and 1 tsp. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix the first 7 ingredients; knead together.
Add a dash of Anisette.
Rinse scallops in cold water; sprinkle with a few drops of lemon juice.
Poach scallops in dry vermouth, slightly.
(In small pan, bring the vermouth to a boil, reduce flame and add a layer of scallops.
Swirl around the remove.
Repeat until all scallops have been poached.)
Mix the drained scallops with the spinach mixture.
Place in a baking dish; bake for 5 minutes at 400Β°.
Serves 4.
π· Perfect Pairings
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