Scallops in Garlic Butter Sauce
Scallops In Garlic Butter Sauce is an moderately easy dinner. Made with 1 lb. sea scallops, 1/4 lb. butter or margarine, 1 tsp. garlic powder, 1 tsp. galloping garlic seasoning and 1 tbsp. sherry wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Place scallops in a flat baking pan. Sprinkle with garlic and seasoning, lightly dusting with crumbs and dot with butter and paprika.
Bake for 10 to 12 minutes, then add wine and stir in.
Bake for 2 more minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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