Scallops in Cheese Sauce
Scallops In Cheese Sauce is an moderately easy dinner. Made with 1/4 c. chopped celery, 1/4 c. chopped green pepper, 1/4 c. onion, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute celery, green pepper and onion in butter; do not brown. Add flour, mustard, salt and pepper; blend.
Add milk and cook until thickened.
Stir in cheese and let melt.
Add drained scallops sherry. and cook for about 10 minutes. Serve with noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment