Scallops Fettucini
Scallops Fettucini is an impressive dinner you can prepare in about 1 hour 54 minutes. Made with . oleo, medium onion, chopped, large toes garlic, diced, . mushrooms, sliced and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute in a deep skillet, preferably Teflon-coated, first 4 ingredients.
When the vegetables are al dente, make a white sauce with the oleo in the skillet: add flour, stir and heat until bubbly.
Let cool a little, then remove from heat and add all at once, milk.
Stir well over low heat and add scallops, parsley, curry powder, salt, pepper and cayenne pepper.
Heat slowly and stir until sauce thickens and scallops are done.
Meanwhile, boil spinach fettucini as directed on package.
Serve sauce over the pasta.
Top with grated Romano or Parmesan cheese.
Accompany with tossed salad, garlic bread and white wine.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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