Scallops and Parsley Sauce
Scallops And Parsley Sauce is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. olive oil, 1 1/4 c. thinly sliced scallions, 1 c. firmly packed chopped curled parsley leaves, divided and 3/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat butter and oil in heavy, large skillet over medium-high heat until butter is melted.
Add scallions and 1/2 cup parsley; cook 5 minutes, or until scallions are softened but not burned. Add wine; cook 2 minutes.
Add scallops.
Reduce heat to low; simmer, covered, for 4 to 5 minutes, or until scallops are opaque. Stir in remaining parsley; season to taste with salt and pepper. Pour over spaghetti; toss gently to mix.
Serves 4 to 6.
π· Perfect Pairings
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