Scallops and Mushrooms
Scallops And Mushrooms is an moderately easy dinner. Made with 1 lb. scallops, rinsed and sliced, 1/2 lb. mushrooms, 4 tbsp. margarine, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms and chop.
In large saucepan, melt margarine and stir the stems and scallops for a minute or two. Sprinkle in the flour; stir until it disappears.
Gradually add milk; blend until saucy.
Stir in seasonings and mushroom caps; simmer for 2 to 3 minutes.
Serve with rice or noodles.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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