Scallops and Linguine
Scallops And Linguine is an moderately easy dinner. Made with 8 oz. pkg. linguine, 1 lb. scallops, rinsed and drained, 2 tbsp. lemon juice, 1 clove garlic, minced and 1 tbsp. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook linguine to desired doneness as directed on package. Drain; rinse with hot water.
In large bowl, combine scallops, lemon juice and garlic.
Sprinkle with parsley, dill weed, salt and pepper; toss gently.
Cover; refrigerate 10 to 15 minutes to blend flavors.
In large saucepan, melt butter.
Drain scallops well; saute 3 to 4 minutes, coating well with butter.
Add cream, heating thoroughly, about 1 minute.
Over medium-high heat, add linguine to scallop mixture, tossing gently to distribute scallops and heat thoroughly.
Sprinkle with Parmesan cheese. Serve immediately.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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