Scallops
Scallops is an moderately easy dinner. Made with 6 oz. onion cheese, 1/4 c. dry white wine, 1 medium onion, chopped, 1 c. real mayonnaise and 1 lb. bay scallops, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir together the cheese, mayonnaise and wine; reserve.
In a 10-inch skillet over medium-high heat, melt 2 tablespoons butter; add the scallops and cook, stirring, just until they are opaque, a minute or so.
With a slotted spoon, remove scallops to paper toweling to drain.
Add the remaining 2 tablespoons butter to the skillet with the onion; cook gently until slightly golden and add mushrooms.
Cook rapidly, stirring, so they do not release their liquid, a few minutes.
Turn off heat and stir in the reserved cheese mixture and scallops.
Bake in casserole until warmed through.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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