Scalloped Wild Onions
Scalloped Wild Onions is an impressive dinner. Made with 4 c. wild onions, peeled, 2 c. boiling water, 3 tbsp. flour, 3 tbsp. margarine and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak beans overnight in enough water to cover.
In morning, drain and rinse, then place in saucepan with fresh water to cover beans.
Boil over high heat, then reduce and simmer until beans are soft and skins split.
Add water if beans begin to dry and stir occasionally to prevent sticking.
Remove from heat when cooked.
Drain and allow to cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment