Scalloped Tuna and Potato Casserole
Scalloped Tuna And Potato Casserole is an moderately easy dinner. Made with 4 c. thinly sliced potatoes, 3 tbsp. butter or oleo, 1/4 c. flour, 4 tbsp. mustard and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced potatoes in water for 10 minutes; drain (set aside).
Add milk, salt, pepper and butter in saucepan.
Add flour.
Mix until smooth and mixture thickens.
Take off stove. Arrange potatoes, tuna and onions in alternate layers in greased 2 quart casserole.
Pour sauce overall.
Bake at 350Β° for 45 minutes or until onions are soft.
Cover with lid.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment