Scalloped Tomatoes and Artichoke Hearts
Scalloped Tomatoes And Artichoke Hearts is an moderately easy dinner. Made with 1 large can (2 lb. 3 oz.) whole plum tomatoes, 1 (14 oz.) can artichoke hearts, 1/2 c. onion, finely chopped, 2 tbsp. ground onions and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Grease a shallow earthenware or other casserole.
Drain the tomatoes and artichokes.
Combine tomatoes, artichokes and basil and heat for 2 or 3 minutes, stirring gently. Season with the sugar, salt and pepper.
Turn into the prepared casserole and bake at 325° for 10 to 15 minutes or until the vegetables are heated through.
🍷 Perfect Pairings
Complete your meal with these
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