Scalloped Scallops 2
Scalloped Scallops 2 is an moderately easy dinner. Made with 1 pt. or lb. scallops, 1/2 c. butter, 1 c. saltines or ritz, crumbed (about 15), 1/2 c. bread crumbs and 2/3 c. light cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash scallops.
If large scallops, cut into smaller pieces. It is better to use smaller, sweeter bay scallops.
Melt butter; mix with all crumbs.
Alternate layers of scallops with crumbs in buttered, shallow ovenproof dish.
Pour cream over top, covering all areas.
Bake at 350Β° for 25 minutes.
Serve on individual shells as a first course, as a main dish or on a buffet table.
If you double the recipe, do not fully double the amount of cream.
π· Perfect Pairings
Complete your meal with these
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