Scalloped Potatoes with Broccoli and Cheese
Scalloped Potatoes With Broccoli And Cheese is an moderately easy dinner. Made with 6 to 8 potatoes, peeled and sliced thin, 1/4 c. finely chopped onion, 1/3 c. flour, 1 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place 1/2 of potatoes in greased 2-quart casserole.
Add 1/2 of the onion.
Sift 1/2 of the flour; sprinkle half seasoning and add handful of broccoli.
Repeat layers.
Melt cheese with 1/2 cup milk and add remaining 1 1/2 cups milk.
Pour over potatoes.
If cheesier flavor is desired, add more cheese and place between layers of potatoes.
(Optional
Sprinkle top with fine dry bread crumbs.)
Bake covered 1 to 1 1/2 hours, then bake uncovered an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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