Scalloped Potatoes and Vegetables
Scalloped Potatoes And Vegetables is an moderately easy dinner. Made with 4 baking potatoes, peeled and sliced, 2 medium onions, sliced, 1 (16 oz.) can tomatoes, broken up, 1 (4 oz.) can mushroom pieces and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine potatoes and onions in a large saucepan and parboil until almost tender.
Drain and arrange in a shallow baking dish.
Distribute tomatoes and mushrooms over the potatoes; dot with butter and top with cheese and then crumbs. Bake, uncovered, 30 minutes, or until potatoes are tender and juices have mostly evaporated.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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