Scalloped Potatoes and Ham
Scalloped Potatoes And Ham is an moderately easy dinner. Made with 3 to 4 sliced potatoes, 1 medium onion, sliced, 2 slices ham (1/4-inch thick), 3 tbsp. melted oleo and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Layer potatoes, onion and ham (do not cut up) in a greased 8 x 12-inch baking dish.
Blend together oleo, flour, salt and pepper. Cook for about 2 minutes, stirring constantly.
Remove from heat.
Add milk, stirring until smooth.
Pour over potato mixture. Cover and bake at 350Β° for about 1 hour.
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