Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 to 5 strips bacon, diced and fried golden brown, 3 to 4 medium potatoes, sliced thinly, salt and pepper to taste, 1 tsp. parsley and 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Butter a 9 x 9-inch square pan.
Layer 1 layer of sliced potatoes, salt and pepper to taste, 1 teaspoon parsley, 1/3 of fried bacon, 1/2 tablespoon flour, 1 teaspoon butter (placed as 4 small dots) and diced onions (if desired).
Make 2 more layers. Heat up milk (at least enough so when poured over potatoes it comes to the top of them).
Bake at 325° to 350° for 1 to 1 1/2 hours in oven or 20 to 30 minutes in microwave.
If using microwave, cover with wax paper.
May top with cheese.
🍷 Perfect Pairings
Complete your meal with these
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