Scalloped Potatoes

Scalloped Potatoes is an moderately easy dinner. Made with 3 lb. all-purpose potatoes, peeled and sliced 1/8-inch thick, 1 1/4 c. grated gruyere cheese (4 oz.), 3 tbsp. all-purpose flour, salt and freshly ground pepper and 2 tbsp. unsalted butter, at room temperature and cut into small pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full