Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 8 medium potatoes, 1 1/2 sticks butter, 1/2 c. flour, 2 3/4 c. milk and 1 c. diced american cheese (approximately 8 slices), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel and slice potatoes into round slices.
Cook potatoes in enough water to cover them until tender.
Set aside.
Mix 1 1/2 sticks butter, flour, milk, cheese, salt and black pepper. Heat mixture until cheese is melted.
Drain potatoes and place in a baking dish.
Pour sauce mixture over potatoes.
Mix the cracker crumbs with 1 tablespoon melted butter.
Sprinkle crumbs over potatoes and sauce.
Bake at 350Β° until cracker crumbs are slightly toasted.
π· Perfect Pairings
Complete your meal with these
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