Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. potatoes (6 medium), 3 tbsp. margarine or butter, 3 tbsp. all-purpose flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare potatoes.
Cut to measure about 4 cups.
Heat 3 tablespoons of butter until melted.
Add flour, salt and pepper. Cook over low heat.
Remove from heat and stir in milk.
Heat to boiling, stirring constantly.
Boil 1 minute.
Arrange potatoes in greased casserole, 3 layers, topping each with 1/2 of the onion and 1/3 of the white sauce.
Cover and bake in a 325Β° oven for 40 minutes.
Uncover and bake until potatoes are tender, 60 to 70 minutes longer.
π· Perfect Pairings
Complete your meal with these
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