Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 3 tbsp. butter or margarine, 2 tbsp. enriched flour, 3 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pare potatoes; slice thin.
Put half the potatoes in a greased 2-quart casserole.
Cover with half the sauce, seasonings and onion.
Add remaining potatoes, seasonings and onion, then remaining sauce.
Cover and bake in moderate oven (350Β°) for about 1 hour.
Uncover and continue baking until top is browned.
Grated cheese may be added to white sauce.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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