Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 to 8 potatoes (about 3 lb.), 3 large onions, sliced thin, 3 tbsp. flour, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pare and slice potatoes very thinly.
Parboil in boiling salted water for 3 minutes, then drain.
Layer potatoes and onions in a 10-cup baking dish.
Sprinkle flour, salt and pepper between layers.
Pour milk over potatoes.
Dot with butter and cheese. Cover.
Bake at 375Β° for 45 minutes.
Uncover and bake 15 minutes longer or until potatoes are tender and top is browned slightly. Serves 8.
π· Perfect Pairings
Complete your meal with these
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