Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper and 2 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Have potatoes ready.
Melt butter; blend in flour, salt and pepper.
Heat until bubbly.
Add onions and milk and cook until thickened.
Stir constantly.
Fry 2 pieces of bacon to get the fat and use 3 pieces of sliced cheese.
Place 1/2 of the potatoes in a buttered 1 1/2-quart casserole dish.
Sprinkle a little extra salt over the potatoes, then put 1/2 of the sauce over the potatoes and some of the bacon fat and 1 piece of cheese.
Tear cheese into small pieces over top, then put the rest of the potatoes, sauce and bacon fat and 2 pieces of cheese on top.
Cover the dish.
Bake at 350Β° for 30 minutes.
Uncover and bake 30 more minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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