Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 8 to 10 medium cooked potatoes, sliced, 6 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons butter skillet over low heat. Add flour and
Continue cooking over low heat, stirring constantly, until smooth.
Gradually and stir constantly to prevent lumping.
Mixture thickens. Place layers of potatoes and mixture in buttered baking dish. Dot each layer with remaining butter and cheese slices.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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