Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 2 c. milk or sour milk, 1/2 chopped onion and 3 1/2 c. sliced potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend in flour; add milk.
Cook over low heat until thickens, stirring constantly.
Add salt, pepper and onion.
Stir with potatoes in a casserole dish.
Bake, covered, at 350Β° for 30 minutes; then uncover for 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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