Scalloped Parsley Potatoes
Scalloped Parsley Potatoes is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with to 6 potatoes, . butter or margarine, melted, c. milk, . all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel potatoes.
Cut into wedges or slices.
Cook potatoes in a little water for about 10 minutes.
They should not get mushy.
In a saucepan, combine butter, milk and flour.
Whisk together.
Bring to a boil, stirring.
Cook for about 5 minutes.
Add salt, pepper, parsley and potatoes.
Heat slowly.
Season to taste.
Sprinkle with extra parsley when serving.
For a more pungent flavor, add a little grated nutmeg.
For a low-fat alternative, substitute 1/2 cup vegetable broth for 1/2 cup milk.
Preparation time 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment