Scalloped Parsley Potatoes
Scalloped Parsley Potatoes is an moderately easy dinner. Made with 4 to 6 potatoes, 1 tbsp. butter or margarine, melted, 1 c. milk, 2 tbsp. all-purpose flour and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel potatoes.
Cut into wedges or slices.
Cook potatoes in a little water for about 10 minutes.
They should not get mushy.
In a saucepan, combine butter, milk and flour.
Whisk together.
Bring to a boil, stirring.
Cook for about 5 minutes.
Add salt, pepper, parsley and potatoes.
Heat slowly.
Season to taste.
Sprinkle with extra parsley when serving.
For a more pungent flavor, add a little grated nutmeg.
For a low-fat alternative, substitute 1/2 cup vegetable broth for 1/2 cup milk.
Preparation time 40 minutes.
π· Perfect Pairings
Complete your meal with these
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